The Press Restaurant Sea Point Menu

Main Menu

(Prices and menu items subject to change without notice)

TAPAS AND STARTERS

Beer – Battered Onion Rings   R40
Served with thousand island sauce

Pickled Olive Bowl   R50
Served hot

Thai Peanut Hummus with Tortilla Chips   R50
Chilli tortillas and our unique peanut hummus

Mildly Curried Veg Samoosas   R55
Arguably the best vegan samoosas in Cape Town, served with sweet chilli dipping sauce

Jalapeno Poppers   R55
Pickled jalapenos stuffed, crumbed, fried and served with a spicy tomato relish

Falafel Balls, Hummus and Tahina   R65
As authentic as it gets

Bowl of Potato Fries   R50

Bowl of Sweet Potato Fries   R60

Beer Battered Hake Goujons  R55
Served with tartar sauce

Sticky BBQ Chicken Wings   R65
Our sticky and delicious homemade sauce

Peri-Peri Chicken Livers   R70
Served mild, you add the heat

Deep Fried Chicken Strips with Pa’s Chutney   R80  
Crumbed strips with our secret chutney recipe

Turkish Koftas   R65
Lamb meatballs with cannellini puree, finished with a chilli and garlic olive oil

Lamb Riblets (200g)   R140
Fall off the bone. No knife required.

The Press Korokke (Croquette)  R60
Lamb meatballs with cannellini puree, finished with a chilli and garlic olive oil

Biltong, Cabanossi & Pickled Olive Trio   R80
Your perfect South African bar companions

                

BEEF BURGERS

Flame grilled with a choice of ‘slaw or fries, add R8 for sweet potato fries. First choose either a 180g 100% pure beef patty or substitute for a minced chicken patty, add R20 to substitute a grilled chicken breast. Then pick either our home-baked toasted bun or go bunless!

SIMPLE SIMON   R99
Lettuce, sliced tomato and onion, with our homemade basting

THE ITALIAN JOB  R125
Rocket, onion, olive tapenade, sundried tomato and basil pesto

THE PORTUGUESE   R125
150g Cabanossi patty with rocket, caramelised onion and jalapeno relish, and red pepper mayo

THE ALL AMERICAN   R125
Lettuce, sliced tomato, onion, homemade IPA pickles with mayo ketchup

THE HANGOVER   R145
Grilled mushrooms, crispy smoked brisket and fried egg, topped with hollandaise sauce

THE HEADLINE   R155
270g beef patty with spicy tomato relish and sliced jalapenos

– Add smoked brisket   R35

– Add avo   R20

– Add pulled beef (80g)   R40

• No split bills • Corkage R50 •

• Have you visited our secret garden? •

A DISCRETIONARY 10% WILL BE CHARGED FOR TABLES OVER 6 AND 15% ON TABLES OF 12 OR MORE. ALL BURGER ARE SERVED ON WOODEN BOARDS SO PLEASE REQUEST A PLATE IF YOU WOULD PREFER ONE.

PLEASE BE AWARE THAT WE ARE PROUDLY DAIRY AND LACTOSE FREE BUT WE DO USE NUTS AND OTHER ALLERGENS IN OUR PREPARATION AND COOKING AREAS. WE ASK YOU TO PLEASE TAKE RESPONSIBILITY FOR YOUR OWN HEALTH AND RATHER ERR ON THE SIDE OF CAUTION IF YOU SUFFER FROM ALLERGIES.

SPECIALITY BURGERS

                                THE ISRAELI   R125                                   Falafel patty with hummus and tahina

BEETS NOT MEATS   R125
Homemade 100% seasonal pan-fried veg patty with fresh sprouts and Thai peanut hummus

THE PESCATARIAN   R125
Beer-battered hake with rocket, lemon mayo and dill

MARY HAD A LITTLE LAMB   R145
180g lamb patty with rocket, red onion, roasted and marinated peppers, mint and house mayo

THE MOTHER HEN   R160
Crumbed chicken schnitzel with beer-battered onion rings and                        spicy cayenne and lemon mayo                            [we recommend regular mayo for a sensitive pallet]

NO MISTEAK PREGO ROLL   R145
150g Prego steak with rocket, caramelised onion and jalapeno relish, and red pepper mayo

GRILLS AND HOUSE SPECIALITIES

Grills are served with a choice of ‘slaw, fries, sweet potato fries, house salad or roast veg. All our steaks are individually aged and flame grilled

Scotch Fillet 300g   R275

Prime Rib Steak 500g   R320

                             Lamb Ribs 500g   R280                                                750g   R350

                             ½ Chicken – Peri-Peri   R195                                              2 leg quarters served BBQ, mild or hot

                                       Wings Main   R195                                                   9 chicken wings served BBQ, mild or hot

Crumbed schnitzel (chicken or beef)   R180

Beer-battered hake and sauce tartar   R150

                               Grilled Salmon 200g   R250                               Served in the pan

• Scroll Down for Sauce Options Directly Below •

SALADS

THE PRESS SALAD   R89
       Mixed greens with olives, tomato, cucumber and onion      Add avo R20

LA TRIBUNE NICOISE   R110
                Mixed greens with tuna, egg and croutons              Substitute chicken for tuna  R125

BREAKING NEWS   R95
Quinoa and beetroot with roasted seeds, tomato, avo, radish and cabbage on a bed of greens with beetroot dressing

FALAFEL   R125
Mixed greens with olives, Israeli salad, falafel balls and tahina dressing

CHINESE CABBAGE   R95
Shredded red and white cabbage, julienne carrots, avocado and baby spinach with sunflower, white and black sesame seeds and our ginger-soy dressing. Add a flame grilled sliced chicken breast with lime marinade R125

 

SIDES AND EXTRAS

Beer – battered onion rings   R40

Fries   R35

Sweet potato fries   R40

‘Slaw   R30

Jalapeno, fried egg or IPA pickles   R15

Mushrooms, caramelised onions or avo   R20

Smoked brisket or pastrami   R40

Veg or Falafel patty   R35

Beef patty   R50

Lamb patty or cabanossi patty   R65

Chicken fillet    R80

Roast veg   R35

 

SAUCES

Pa’s chutney, BBQ sauce   R25   

Mushroom sauce, Pepper sauce   R35

Tahina, Hummus, Homemade Hot Chilli   R35 

Spicy Tomato Relish   R25

DESSERTS

ICE CREAM and Chocolate Sauce  R60

HOMEMADE CHOCOLATE BROWNIES    R60
with ice cream

WAFFLE AND ICE CREAM   R75

CHOCOLATE MOUSSE   R60

Breakfast Menu

TRADITIONAL

Where toast is mentioned choose between white, brown, rye or bagel. Latke add R10

TOAST AND SPREAD
Two slices of toast and –

Jam or Marmite   R29

FULL BREAKFAST   R89
Two eggs, two slices of smoked brisket, grilled tomato, sautéed mushrooms and beef chipolatas with two slices of toast

EGGS BENEDICT   R65
Two poached eggs and Hollandaise sauce with rocket on toast

– Add avo  R20

– Add salmon, brisket or pastrami R40

SCRAMBLED EGGS   R59
Three scrambled eggs with grilled baby tomatoes and a balsamic splash on toast

– Add salmon, brisket or pastrami  R40

– Add croissant  R14

OMELETTE  R59
Made with 3 eggs and served open, with two slices of toast

Thyme and grilled baby tomatoes  R65
Minced cabannosi and mushroom  R80
Olives, tomato and pesto R75

FRENCH TOAST   R50 Two slices of French toast drizzled with maple syrup

– Add brisket or pastrami   R40

– Substitute for croissant  R25

WAFFLES

SWEET

STRAWBERRY LIPS   R80
Plain waffle served with fresh strawberries and coconut yoghurt drizzled with strawberry puree

CHOCOLATE DREAM   R80
Chocolate chip waffle served with dairy free ice cream and chocolate drizzle

PLAIN JANE   R75
Plain waffle with maple syrup and dairy free ice cream

SAVOURY

BREAKFAST STACK    R89
Rocket, fried egg and brisket sandwiched between a savoury waffle

SALMON SURPRISE    R89
Smoked salmon, dill and capers on a savoury waffle with lemon

PANCAKES

FOUR ROLLED PANCAKES

Plain or cinnamon & sugar    R50

Banana or strawberry    R55

Lunch & Deli

SANDWICHES

Served plain/toasted on a choice of white, rye or bagel served with fries and ‘slaw

CHICKEN MAYONNAISE   R80

TUNA MAYONNAISE   R80

EGG MAYONNAISE   R70

PULLED BEEF   R95

HOT BEEF ON RYE   R125

SALMON CAPERS AND PICKLES   R125

BRISKET BAGEL   R80

SALMON BAGEL   R80

SOUPS

CHICKEN or VEG   R60
Served with a bagel

Add kneidel   R10

Add perogen   R10

SALADS

THE PRESS SALAD   R80
Mixed greens with olives, tomato, cucumber and onion

– Add avo   R20

TRADITIONAL NICOISE   R110
Mixed greens with egg and croutons

– Substitute chicken for tuna   R120

SPECIALITY

SWEET AND SOUR CABBAGE BALL   R89
Stuffed with mince and served with rice

BBQ MEAT BALL   R89
Served with rice

FISH

FISH CAKES   R65
Two fish cakes served with fries and ‘slaw

CRUMBED FRIED FISH   R95
Served with fries and slaw

PASTRIES

Carrot cake   R55

Chocolate cake   R45

Coffee and pastry combo   R60

SOFT DRINKS

Soft Drinks   R24

Mixers   R19

Appletizer   R28

Ice Tea peach   R29

Ice Tea lemon   R29

Red Bull   R38

Kombucha   R45

Waters Still & Sparkling – 500ml R23

Still & Sparkling – 750ml R30

Fruit Juices

Orange   R24

Mango   R24

HOT BEVERAGES

Almond Milk Cappuccino   R32

Coconut Milk Cappuccino   R35

Red Cappuccino   R33

Americano   R25

Espresso   R20

Dbl Espresso   R30

Red Espresso   R22

Iced Coffee   R34

Latte   R34

Red Latte   R36

Flat white   R30

Decaf   +R4

Hot chocolate   R30

Ceylon tea   R22

Rooibos tea   R22

Earl Grey tea   R22

Speciality teas available   SQ

please ask your waitron

Drinks Menu

WHITE WINES

CRAFT BEERS ON TAP

330ml 500ml
Devils Peak Lager R32 R48
Devils Peak Pale Ale R32 R48
Devils Peak First Light R37 R50
CBC Pilsner R34 R47
CBC Amber Weiss R37 R50
CBC Raspberry Krystal Weiss (seasonal) R37 R50
Shields Indie Funk Machine IPA R43 R58
Shields Indie White Falcon R37 R50

CRAFT BEERS (Bottles)

CBC Lager R42

CBC Krystal Weiss R35

CBC Pale Ale R29

CBC Peach Weiss R38

CBC Mandarina Bavaria 440ml R58

CBC Harvest Lager 440ml R58

CBC Imperial IPA R58

Devils Peak Blockhouse 340ml R52

Leifmans Fruittesse R54

Leifmans Yell óh R54

SOFT DRINKS

Soft Drinks R23

Mixers R19

Appletizer R28

Ice Tea peach R31

Ice Tea lemon R31

WATERS: Still & Sparkling

250ml R26

750ml R40

Red Bull R38

FRUIT JUICES

Orange R20

Mango R20

RED WINES

 

 

BEER TASTING BOARD

Your choice of five tasting samples R60

BEERS (Bottles)

Castle 330ml R28

Castle Lite 330ml R32

Peroni 330ml R37

Heineken R35

Becks Blue (non-alcoholic) 330ml R35

Corona 355ml R47

Stella Artois 330ml R37

Windhoek Lite R33

Windhoek Lager R33

Windhoek Draught R38

Black Label R29

Flying Fish R29

HOT BEVERAGES

We are a proudly lactose free establishment. A choice of soy or almond milk is available

Almond Milk Cappuccino R32

Coconut Milk Cappuccino R35

Americano R30

Espresso R20

Dbl Espresso R25

Iced Coffee R34

Latte R34

Flat white R32

Decaf +R4

Hot chocolate R28

Ceylon tea R22

Rooibos tea R22

Earl Grey tea R22

Speciality teas available SQ – please ask your waitron

COCKTAILS

SHORT

Frozen Daiquiri R60

Premium light rum spun frozen with your choice of Nettari puree and a twist of lime

Choose your flavour:

Mango – Passionfruit – Kiwi – Strawberry

Vanilla Whiskey Sour R65

Premium whisky, Nettari vanilla, egg white powder and freshly squeezed lemon juice shaken to foam twisted with lemon zest

Ma-kiwi-ish R60

Beefeater gin and Nettari Kiwi pure shake with rum served in a chilled martini glass

Margarita R60

Your choice of flavoured margarita served straight up, frozen or on the rocks with crushed sea salt

Choose your flavour:

Mango – Passionfruit – Kiwi – Strawberry

TALL

Long Island Ice Tea R80

Premium Tequila, Light rum, Vodka and Gin poured tall with triple sec and coke

Singapore Sling R65

Premium gin, Cherry liqueur, cointreau, pineapple juice, and bitters

Bespoke Mojito R60

Fresh mint & lime muddled with Nettari puree over crushed ice splashed with a

Choose your flavour:

Mango – Passionfruit – Kiwi

Strawberry Tennessee Mule R65

Jack Daniels with freshly squeezed lime juice and ginger ale

The Kraken R65

Premium rum spun frozen with Nettari Pina Colada and pineapple juice splashed with some aromatic bitters

Bloody Mary R68

Spiced tomato juice served with a dash of vodka and Nettari triple sec with salt & pepper rim

OUR CRAFT HANDMADE COCKTAILS

Vanilla & Candyfloss Martini R70 Vanilla vodka, Nettari Vanilla, freshly squeezed lemon juice and pineapple juice shaken cold with ice and served with a puff of candy floss

Stiff Upper Lip R60

Premium Bourbon, Nettari Rooibos, Angostura Aromatic bitters with orange zest and smoked Oak