The Press Restaurant Sea Point Menu

Main Menu

(Prices and menu items subject to change without notice)

TAPAS AND STARTERS

Beer – Battered Onion Rings   R40
Served with thousand island sauce

Pickled Olive Bowl   R50
Served hot

Thai Peanut Hummus with Tortilla Chips   R50
Chilli tortillas and our unique peanut hummus

Mildly Curried Veg Samoosas   R55
Arguably the best vegan samoosas in Cape Town, served with sweet chilli dipping sauce

Jalapeno Poppers   R55
Pickled jalapenos stuffed, crumbed, fried and served with a spicy tomato relish

Falafel Balls, Hummus and Tahina   R65
As authentic as it gets

Bowl of Potato Fries   R50

Bowl of Sweet Potato Fries   R60

Beer Battered Hake Goujons  R65
Served with tartar sauce

Sticky BBQ Chicken Wings   R65
Our sticky and delicious homemade sauce

Peri-Peri Chicken Livers   R70
Served mild, you add the heat

Deep Fried Chicken Strips with Pa’s Chutney   R80  
Crumbed strips with our secret chutney recipe or       Chinese battered strips with a soya dipping sauce

Turkish Koftas   R65
Lamb meatballs with cannellini puree, finished with a chilli and garlic olive oil

Lamb Riblets (200g)   R140
Fall off the bone. No knife required.

The Press Korokke (Croquette)  R60
Lamb meatballs with cannellini puree, finished with a chilli and garlic olive oil

Biltong, Cabanossi & Pickled Olive Trio   R85
Your perfect South African bar companions

                

BEEF BURGERS

Flame grilled, 180g, 100% pure beef patty with a choice of slaw or fries served on a home-baked toasted bun. Add R8 for sweet potato fries and R30 to substitute your patty for a grilled chicken breast or to supersize to a 270g beast of patty.

SIMPLE SIMON   R99
Lettuce, tomato and onion, with our homemade basting

THE ITALIAN JOB  R129
Rocket, onion, olive tapenade, sundried tomato and basil pesto

THE PORTUGUESE   R129
150g Cabanossi patty with rocket, caramelised onion and jalapeno relish, and red pepper mayo

THE ALL AMERICAN   R129
Lettuce, sliced tomato, onion, homemade and hoppy IPA pickles with mayo ketchup

THE HANGOVER   R160
Grilled mushrooms, crispy smoked brisket and fried egg, topped with hollandaise sauce

THE HEADLINE   R169
270g beef patty with spicy tomato relish and sliced jalapenos

– Add smoked brisket   R40

– Add avo   R20

– Add pulled beef (80g)   R40

• No split bills • Corkage R50 •

• Have you visited our secret garden? •

A DISCRETIONARY 10% WILL BE CHARGED FOR TABLES OVER 6 AND 15% ON TABLES OF 12 OR MORE. ALL BURGER ARE SERVED ON WOODEN BOARDS SO PLEASE REQUEST A PLATE IF YOU WOULD PREFER ONE.

PLEASE BE AWARE THAT WE ARE PROUDLY DAIRY AND LACTOSE FREE BUT WE DO USE NUTS AND OTHER ALLERGENS IN OUR PREPARATION AND COOKING AREAS. WE ASK YOU TO PLEASE TAKE RESPONSIBILITY FOR YOUR OWN HEALTH AND RATHER ERR ON THE SIDE OF CAUTION IF YOU SUFFER FROM ALLERGIES.

SPECIALITY BURGERS

                                THE ISRAELI   R129                                   Falafel patty with hummus and tahina

BEETS NOT MEATS   R129
Homemade 100% seasonal pan-fried veg patty with fresh sprouts and Thai peanut hummus

THE PESCATARIAN   R129
Beer-battered hake with rocket, lemon mayo and dill

MARY HAD A LITTLE LAMB   R150
180g lamb patty with rocket, red onion, roasted and marinated peppers, mint and house mayo

THE MOTHER HEN   R160
Crumbed chicken schnitzel with beer-battered onion rings and                       spicy cayenne and lemon mayo                            [we recommend regular mayo for a sensitive pallet]

NO MISTEAK PREGO ROLL   R150
150g Prego steak with rocket, caramelised onion and jalapeno relish, and red pepper mayo

GRILLS AND HOUSE SPECIALITIES

Grills are served with a choice of ‘slaw, fries, sweet potato fries, house salad or roast veg. All our steaks are individually aged and flame grilled

Ribeye Steak 200g   R220

Scotch Fillet 300g   R295

Prime Rib Steak 500g   R350

                             Lamb Ribs 500g   R295                                                750g   R350

                             ½ Chicken – Flame Grilled    R195                                              2 leg quarters served BBQ, mild or hot

                                       Wings Main   R195                                                   9 chicken wings served BBQ, mild or hot

Crumbed schnitzel (chicken or beef)   R195

Beer-battered hake and sauce tartar   R165

                               Grilled Salmon 200g   R250                               Served in the pan

• Scroll Down for Sauce Options Directly Below •

SALADS

THE PRESS SALAD   R95
       Mixed greens with olives, tomato, cucumber, peppers and onion    

LA TRIBUNE NICOISE   R110
                Mixed greens with tuna, egg and croutons              Substitute chicken for tuna  R145

BREAKING NEWS   R110
Quinoa and beetroot with roasted seeds, tomato, avo, radish and cabbage on a bed of greens with beetroot dressing

FALAFEL   R125
Mixed greens with olives, Israeli salad, falafel balls and tahina dressing

CHINESE CABBAGE   R95
Shredded red and white cabbage, julienne carrots, avocado and baby spinach with sunflower, white and black sesame seeds and our ginger-soy dressing.

Add sliced and grilled chicken breast to any salad   R45

Add avo   R35 

 

SIDES AND EXTRAS

Beer – battered onion rings   R40

Fries or slaw   R35

Sweet potato fries   R40

Roast veg or side salad   R40

Jalapeno, fried egg or IPA pickles   R15

Caramelised onions  R20

Smoked brisket, pastrami   R40

Veg or Falafel patty   R65

Beef patty   R55

Lamb patty or cabanossi patty   R65

Chicken fillet    R80

Mushrooms or avo  R35

 

SAUCES

Pa’s chutney, BBQ sauce   R25   

Mushroom sauce, Pepper sauce   R35

Tahina, Hummus, Homemade Hot Chilli   R35 

Spicy Tomato Relish   R25

DESSERTS

ICE CREAM and Chocolate Sauce  R60

HOMEMADE CHOCOLATE BROWNIES    R65
with ice cream

WAFFLE AND ICE CREAM   R85

CHOCOLATE MOUSSE   R65

HOMEMADE MALVA PUDDING with ice cream R65

Breakfast Menu

TRADITIONAL

Where toast is mentioned choose between white, brown, rye or bagel. Latke add R10

TOAST AND SPREAD
Two slices of toast and –

Jam or Marmite   R29

FULL BREAKFAST   R89
Two eggs, two slices of smoked brisket, grilled tomato, sautéed mushrooms and beef chipolatas with two slices of toast

                                                                                   HALF BREAKFAST  R59                                                                                         Two fried eggs, grilled tomato, sauteéd mushrooms and two slices of toast.

EGGS BENEDICT   R65
Two poached eggs and Hollandaise sauce with rocket on toast

– Add avo  R35

– Add salmon, brisket or pastrami R40

SCRAMBLED EGGS   R59
Three scrambled eggs with grilled baby tomatoes and a balsamic splash on toast

– Add salmon or Brisket R40

– Substitute for croissant  R25

OMELETTE  R59
Made with 3 eggs and served open, with two slices of toast

Thyme and grilled baby tomatoes  R65
Minced cabannosi and mushroom  R85
Olives, tomato and pesto R75

FRENCH TOAST   R50 Two slices of French toast drizzled with maple syrup

– Add brisket or pastrami   R40

– Substitute for croissant  R25

WAFFLES

SWEET

STRAWBERRY LIPS   R89
Plain waffle served with fresh strawberries drizzled with strawberry puree

CHOCOLATE DREAM   R89
Chocolate chip waffle served with dairy free ice cream and chocolate drizzle

PLAIN JANE   R85
Plain waffle with maple syrup and dairy free ice cream

SAVOURY

BREAKFAST STACK    R89
Rocket, two fried eggs and brisket sandwiched between a savoury waffle with hollandaise sauce and grilled tomato

SALMON SURPRISE    R89
Smoked salmon, dill, capers and greens, sandwhiched in a savoury waffle with our fennel-lemon mayo.

PANCAKES

FOUR ROLLED PANCAKES

Plain or cinnamon & sugar    R50

Banana or strawberry    R59

Lunch & Deli

SANDWICHES

Served plain/toasted on a choice of white, rye or bagel served with fries and ‘slaw

CHICKEN MAYONNAISE   R80

TUNA MAYONNAISE   R80

EGG MAYONNAISE   R70

PULLED BEEF   R95

HOT BEEF ON RYE   R125

SALMON CAPERS AND PICKLES   R125
Served on rye

BRISKET BAGEL   R80

SALMON BAGEL   R80

SOUPS

Soup of the Day   R60
Served with a bagel

Add kneidel   R12

Add perogen   R12

SALADS

THE PRESS SALAD   R95
Mixed greens with olives, tomato, cucumber, onion and peppers.

– Add avo   R35

TRADITIONAL NICOISE   R110
Mixed greens with tune, boiled egg and croutons

– Substitute chicken for tuna   R145

SPECIALITY

SWEET AND SOUR CABBAGE BALLS   R89
Two cabbage balls Stuffed with mince and served with rice

BBQ MEAT BALLS   R89
Two meatballs served with rice

FISH

FISH CAKES   R65
Two fish cakes served with fries and ‘slaw

CRUMBED FRIED FISH   R95
Served with fries and slaw

PASTRIES

Carrot cake   R55

Chocolate cake   R45

Coffee and pastry combo   R60

SOFT DRINKS

Soft Drinks   R24

Mixers   R19

Appletizer   R28

Theonsta Ginger Beer (sugar/sugar free) R45

Ice Tea peach   R29

Ice Tea lemon   R29

Red Bull   R38

Kombucha   R45

Waters   

  PURA Flavoured Soda water R24

Recycled Plastic – 500ml R23

Recycled Plastic – 750ml R30

Glass – 440ml R30

Glass – 750ml R40

Fruit Juices

Orange   R24

Mango   R24

Cranberry R24

Pineapple R24

Frappes

Vegan Frappes R48

Iced coffee R38

HOT BEVERAGES

Almond Milk Cappuccino   R32

Coconut Milk Cappuccino   R36

Red Cappuccino   R33

Americano   R25

Espresso   R20

Dbl Espresso   R30

Red Espresso   R22

Latte   R34

Red Latte   R36

Flat white   R30

Decaf   +R4

Hot chocolate   R30

Ceylon tea   R22

Rooibos tea   R22

Earl Grey tea   R22

Drinks Menu

WHITE WINES

CRAFT BEERS ON TAP

330ml 500ml
Devils Peak Lager R32 R48
Devils Peak Pale Ale R32 R48
Devils Peak First Light R37 R50
CBC Pilsner R34 R47
CBC Amber Weiss R37 R50
CBC Raspberry Krystal Weiss (seasonal) R37 R50
Shields Indie Funk Machine IPA R43 R58
Shields Indie White Falcon R37 R50

CRAFT BEERS (Bottles)

CBC Lager R42

CBC Krystal Weiss R35

CBC Pale Ale R29

CBC Peach Weiss R38

CBC Mandarina Bavaria 440ml R58

CBC Harvest Lager 440ml R58

CBC Imperial IPA R58

Devils Peak Blockhouse 340ml R52

Leifmans Fruittesse R54

Leifmans Yell óh R54

SOFT DRINKS

Soft Drinks R23

Mixers R19

Appletizer R28

Ice Tea peach R31

Ice Tea lemon R31

WATERS: Still & Sparkling

250ml R26

750ml R40

Red Bull R38

FRUIT JUICES

Orange R20

Mango R20

RED WINES

 

 

BEER TASTING BOARD

Your choice of five tasting samples R60

BEERS (Bottles)

Castle 330ml R28

Castle Lite 330ml R32

Peroni 330ml R37

Heineken R35

Becks Blue (non-alcoholic) 330ml R35

Corona 355ml R47

Stella Artois 330ml R37

Windhoek Lite R33

Windhoek Lager R33

Windhoek Draught R38

Black Label R29

Flying Fish R29

HOT BEVERAGES

We are a proudly lactose free establishment. A choice of soy or almond milk is available

Almond Milk Cappuccino R32

Coconut Milk Cappuccino R35

Americano R30

Espresso R20

Dbl Espresso R25

Iced Coffee R34

Latte R34

Flat white R32

Decaf +R4

Hot chocolate R28

Ceylon tea R22

Rooibos tea R22

Earl Grey tea R22

Speciality teas available SQ – please ask your waitron

COCKTAILS

SHORT

Frozen Daiquiri R60

Premium light rum spun frozen with your choice of Nettari puree and a twist of lime

Choose your flavour:

Mango – Passionfruit – Kiwi – Strawberry

Vanilla Whiskey Sour R65

Premium whisky, Nettari vanilla, egg white powder and freshly squeezed lemon juice shaken to foam twisted with lemon zest

Ma-kiwi-ish R60

Beefeater gin and Nettari Kiwi pure shake with rum served in a chilled martini glass

Margarita R60

Your choice of flavoured margarita served straight up, frozen or on the rocks with crushed sea salt

Choose your flavour:

Mango – Passionfruit – Kiwi – Strawberry

TALL

Long Island Ice Tea R80

Premium Tequila, Light rum, Vodka and Gin poured tall with triple sec and coke

Singapore Sling R65

Premium gin, Cherry liqueur, cointreau, pineapple juice, and bitters

Bespoke Mojito R60

Fresh mint & lime muddled with Nettari puree over crushed ice splashed with a

Choose your flavour:

Mango – Passionfruit – Kiwi

Strawberry Tennessee Mule R65

Jack Daniels with freshly squeezed lime juice and ginger ale

The Kraken R65

Premium rum spun frozen with Nettari Pina Colada and pineapple juice splashed with some aromatic bitters

Bloody Mary R68

Spiced tomato juice served with a dash of vodka and Nettari triple sec with salt & pepper rim

OUR CRAFT HANDMADE COCKTAILS

Vanilla & Candyfloss Martini R70 Vanilla vodka, Nettari Vanilla, freshly squeezed lemon juice and pineapple juice shaken cold with ice and served with a puff of candy floss

Stiff Upper Lip R60

Premium Bourbon, Nettari Rooibos, Angostura Aromatic bitters with orange zest and smoked Oak