The Press Restaurant Sea Point Menu

Main Menu

TAPAS AND STARTERS

available from 11am

Pickled olive bowl   R50
Served hot

Thai peanut hummus with tortilla chips   R50
Chilli tortillas and our unique peanut hummus

Biltong, cabanossi & pickled olive trio   R80

Peri-Peri chicken livers   R70
Served mild, you add the heat

Sticky BBQ chicken wings   R65
Our sticky and delicious homemade sauce

Deep fried chicken strips with Pa’s chutney   R71  
Crumbed strips with our secret chutney recipe

Mildly curried veg samoosas   R65
Arguably the best vegan samoosas in Cape Town, served with sweet chilli dipping sauce

Turkish Koftas   R50
Lamb meatballs with cannellini puree, finished with a chilli and garlic olive oil

BURGERS

Served with a choice of ‘slaw or fries. First choose either a 180g 100% pure beef patty, served medium, or substitute for a chicken patty. Then pick either our home-baked toasted bun or go bunless!

SIMPLE SIMON   R95
Lettuce, tomato and onion, with our homemade basting

THE ITALIAN JOB  R110
Rocket, onion, olive tapenade, sundried tomato pesto and fresh basil leaves

THE HANGOVER   R130
Grilled mushrooms, crispy smoked brisket and fried egg, topped with hollandaise sauce

THE PORTUGUESE   R106
150g Cabanossi patty with rocket, caramelised onion and jalapeno relish, and red pepper mayo

THE ALL AMERICAN   R110
Lettuce, sliced tomato, onion, homemade IPA pickles with mayo ketchup

THE ISRAELI   R105
Falafel patty with hummus and tahina

THE MOTHER HEN   R140
Crumbed chicken schnitzel with beer-battered onion rings and spicy cayenne and lemon mayo

[we recommend regular mayo for a sensitive pallet]

• No split bills • Corkage R100 •

A DISCRETIONARY 10% WILL BE CHARGED FOR TABLES OVER 6 AND 15% ON TABLES OF 12 OR MORE. ALL BURGER ARE SERVED ON WOODEN BOARDS SO PLEASE REQUEST A PLATE IF YOU WOULD PREFER ONE.

SPECIALITY BURGERS

THE HEADLINE   R140
270g beef patty with spicy tomato relish and sliced jalapenos

– Add smoked brisket   R32

– Add avo   R15

– Add pulled beef (80g)   R36

THE PESCATARIAN   R98
Beer-battered hake with rocket, lemon mayo and dill

MARY HAD A LITTLE LAMB   R120
180g lamb patty with rocket, red onion, roasted and marinated peppers, mint and house mayo

BEETS NOT MEATS   R105
Homemade 100% seasonal pan-fried veg patty with fresh sprouts and Thai peanut hummus

GRILLS AND HOUSE SPECIALITIES

Grills are served with a choice of ‘slaw, fries, house salad or roast veg. All our steaks are individually aged and flame grilled

Scotch Fillet 300g   R250

Prime Rib Steak 500g   R290

Lamb Ribs 500g   R280

                  750g   R320

½ Chicken – Peri-Peri   R180

Crumbed chicken schnitzel   R159

Beer-battered hake and sauce tartare   R130

• Have you visited our secret garden? •

SALADS

THE PRESS SALAD   R69
Mixed greens with olives, tomato, cucumber and onion

– Add avo   R12

LA TRIBUNE NICOISE   R89
Mixed greens with tuna, egg and croutons

– Substitute chicken for tuna   R99

BREAKING NEWS   R95
Quinoa and beetroot with roasted seeds, tomato, avo, radish and cabbage on a bed of greens with beetroot dressing

SAUCES

Pa’s chutney, BBQ sauce   R25

Mushroom sauce, Pepper sauce   R28

Mayo   R15

Spicy tomato relish   R25

SIDES AND EXTRAS

Beer – battered onion rings   R37

Fries   R33

Sweet potato fries   R39

‘Slaw   R27

Jalapeno, egg, IPA pickles   R11

Mushrooms, caramelised onions, avo   R15

Smoked brisket, pastrami   R32

Veg / Falafel patty   R28

Beef patty   R34

Lamb patty, cabanossi patty   R45

Chicken fillet    R54

Roast veg   R27

DESSERTS

ICE CREAM   R50

HOMEMADE CHOCOLATE BROWNIES    R50
with ice cream

CAKE SLICE

Chocolate   R45

Carrot   R55

WAFFLE AND ICE CREAM   R69

CHOCOLATE MOUSSE   R50
With mixed nut brittle

THE CELEBRATION (serves 2)   R69
An assortment of sweet treats

THE PRESS PAVLOVA   R55
A deconstructed pavlova plate

Breakfast Menu

TRADITIONAL

Where toast is mentioned choose between white, brown, rye or bagel. Latke add R10

TOAST AND SPREAD
Two slices of toast and –

Jam or marmite   R25
Fish paste and sliced tomato  R30

BREAKFAST BOWL   R55
A vegan delight of coconut-based plain or seasonally flavoured yoghurt, granola and berry coulis

FULL BREAKFAST   R84
Two eggs, two slices of smoked brisket, grilled tomato, sautéed mushrooms and beef chipolatas with two slices of toast

EGGS BENEDICT   R65
Two poached eggs and Hollandaise sauce with rocket on toast

– Add avo  R15

– Add salmon, brisket or pastrami R32

SCRAMBLED EGGS   R55
Three scrambled eggs with grilled baby tomatoes and a balsamic splash on toast

– Add salmon, brisket or pastrami  R32

– Add croissant  R14

OMELETTE  R55
Made with 3 eggs and served open, with two slices of toast

Thyme and grilled baby tomatoes  R58
Minced cabannosi and mushroom  R75
Olives, tomato and pesto R70

FRENCH TOAST   R50 Two slices of French toast drizzled with maple syrup

– Add brisket or pastrami   R32

– Substitute for croissant  R25

WAFFLES

SWEET

STRAWBERRY LIPS   R75
Plain waffle served with fresh strawberries and coconut yoghurt drizzled with strawberry puree

THE NUTTER  R78
Apple, banana and cinnamon on a plain waffle with coconut yoghurt and nut butter

CHOCOLATE DREAM   R80
Chocolate chip waffle served with dairy free ice cream and chocolate drizzle

PLAIN JANE   R70
Plain waffle with maple syrup and dairy free ice cream

SAVOURY

BREAKFAST STACK    R85
Rocket, fried egg and brisket sandwiched between a savoury waffle

SALMON SURPRISE    R85
Smoked salmon, dill and capers on a savoury waffle with lemon

PANCAKES

FOUR ROLLED PANCAKES

Plain or cinnamon & sugar    R45

Banana or strawberry    R45

Lunch & Deli

SANDWICHES

Served plain/toasted on a choice of white, rye or bagel served with fries and ‘slaw

CHICKEN MAYONNAISE   R75

TUNA MAYONNAISE   R75

EGG MAYONNAISE   R60

PULLED BEEF   R89

HOT BEEF ON RYE   R125

SALMON CAPERS AND PICKLES   R120

BRISKET BAGEL   R70

SOUPS

CHICKEN orVEG   R60
Served with a bagel

Add kneidel   R10

Add perogen   R10

SALADS

THE PRESS SALAD   R60
Mixed greens with olives, tomato, cucumber and onion

– Add avo   R15

TRADITIONAL NICOISE   R89
Mixed greens with egg and croutons

– Substitute chicken for tuna   R99

SPECIALITY

SWEET AND SOUR CABBAGE BALL   R75
Stuffed with mince and served with rice

BBQ MEAT BALL   R75
Served with rice

FISH

FISH CAKES   R60
Two fish cakes served with fries and ‘slaw

CRUMBED FRIED FISH   R95
Served with fries and slaw

PASTRIES

Carrot cake   R55

Cinnamon bun   R25

Croissant with jam   R25

Danish   R25

Chocolate cake   R45

Coffee and pastry combo   R50

SOFT DRINKS

Soft Drinks   R22

Mixers   R17

Appletizer   R28

San Pellegrino Flavoured drinks   R38

Ice Tea peach   R28

Ice Tea lemon   R28

Red Bull   R38

Waters Still & Sparkling – 250ml R26

Still & Sparkling – 750ml R38

Fruit Juices

Orange   R20

Mango   R20

HOT BEVERAGES

Almond Milk Cappuccino   R32

Coconut Milk Cappuccino   R35

Americano   R30

Espresso   R20

Dbl Espresso   R25

Iced Coffee   R34

Latte   R34

Flat white   R32

Decaf   +R4

Hot chocolate   R28

Ceylon tea   R22

Rooibos tea   R22

Earl Grey tea   R22

Speciality teas available   SQ

please ask your waitron

Drinks Menu

WHITE WINES

CRAFT BEERS ON TAP

330ml 500ml
Devils Peak Lager R32 R48
Devils Peak Pale Ale R32 R48
Devils Peak First Light R37 R50
CBC Pilsner R34 R47
CBC Amber Weiss R37 R50
CBC Raspberry Krystal Weiss (seasonal) R37 R50
Shields Indie Funk Machine IPA R43 R58
Shields Indie White Falcon R37 R50

CRAFT BEERS (Bottles)

CBC Lager R42

CBC Krystal Weiss R35

CBC Pale Ale R29

CBC Peach Weiss R38

CBC Mandarina Bavaria 440ml R58

CBC Harvest Lager 440ml R58

CBC Imperial IPA R58

Devils Peak Blockhouse 340ml R52

Leifmans Fruittesse R54

Leifmans Yell óh R54

SOFT DRINKS

Soft Drinks R23

Mixers R19

Appletizer R28

Ice Tea peach R31

Ice Tea lemon R31

WATERS: Still & Sparkling

250ml R26

750ml R40

Red Bull R38

FRUIT JUICES

Orange R20

Mango R20

RED WINES

 

 

BEER TASTING BOARD

Your choice of five tasting samples R60

BEERS (Bottles)

Castle 330ml R28

Castle Lite 330ml R32

Peroni 330ml R37

Heineken R35

Becks Blue (non-alcoholic) 330ml R35

Corona 355ml R47

Stella Artois 330ml R37

Windhoek Lite R33

Windhoek Lager R33

Windhoek Draught R38

Black Label R29

Flying Fish R29

HOT BEVERAGES

We are a proudly lactose free establishment. A choice of soy or almond milk is available

Almond Milk Cappuccino R32

Coconut Milk Cappuccino R35

Americano R30

Espresso R20

Dbl Espresso R25

Iced Coffee R34

Latte R34

Flat white R32

Decaf +R4

Hot chocolate R28

Ceylon tea R22

Rooibos tea R22

Earl Grey tea R22

Speciality teas available SQ – please ask your waitron

COCKTAILS

SHORT

Frozen Daiquiri R60

Premium light rum spun frozen with your choice of Nettari puree and a twist of lime

Choose your flavour:

Mango – Passionfruit – Kiwi – Strawberry

Vanilla Whiskey Sour R65

Premium whisky, Nettari vanilla, egg white powder and freshly squeezed lemon juice shaken to foam twisted with lemon zest

Ma-kiwi-ish R60

Beefeater gin and Nettari Kiwi pure shake with rum served in a chilled martini glass

Margarita R60

Your choice of flavoured margarita served straight up, frozen or on the rocks with crushed sea salt

Choose your flavour:

Mango – Passionfruit – Kiwi – Strawberry

TALL

Long Island Ice Tea R80

Premium Tequila, Light rum, Vodka and Gin poured tall with triple sec and coke

Singapore Sling R65

Premium gin, Cherry liqueur, cointreau, pineapple juice, and bitters

Bespoke Mojito R60

Fresh mint & lime muddled with Nettari puree over crushed ice splashed with a

Choose your flavour:

Mango – Passionfruit – Kiwi

Strawberry Tennessee Mule R65

Jack Daniels with freshly squeezed lime juice and ginger ale

The Kraken R65

Premium rum spun frozen with Nettari Pina Colada and pineapple juice splashed with some aromatic bitters

Bloody Mary R68

Spiced tomato juice served with a dash of vodka and Nettari triple sec with salt & pepper rim

OUR CRAFT HANDMADE COCKTAILS

Vanilla & Candyfloss Martini R70 Vanilla vodka, Nettari Vanilla, freshly squeezed lemon juice and pineapple juice shaken cold with ice and served with a puff of candy floss

Stiff Upper Lip R60

Premium Bourbon, Nettari Rooibos, Angostura Aromatic bitters with orange zest and smoked Oak